In a skillet, cook beef and onion over medium heat until meat is no longer pink.
Add garlic; cook 1 minute longer. Drain.
Stir in the tomato sauce, water, tomato paste, salt and oregano.
Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker.
Arrange a third of the noodles over sauce (break the noodles if necessary).
Combine the cheeses; spoon a third of the mixture over noodles.
Repeat layers twice.
Top with remaining meat sauce.
Cover and cook on low for 4-5 hours or until noodles are tender.
No-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. Because it's so easy to assemble, it's great for workdays as well as weekends. We like it accompanied by Parmesan bread or garlic cheese toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (512g)|
|Recipe Makes: 6-8 servings|
|Calories from Fat: 475 (48%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 165.4mg||51 %|
|Sodium 1576.9mg||54 %|
|Potassium 1225mg||32 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 67g|
|Protein 56.5g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 999
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.