Cook beed with italian seasoning over med-high heat and drain. Combine sauce, mushrooms, meat, and water in bowl. Grease 5 qt slowcooker. Layer thinly in bottom 4 uncooked noodles, sauce, cottage cheese, mozzarella cheese. Repeat four - eight layers. Cover and cook on high 1 hour. Then reduce heat to low and cook 5 hours. Can make day ahead and store in fridge!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (425g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 320 (42%)|
|Amt Per Serving||% DV|
|Total Fat 35.5g||47 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 199.5mg||61 %|
|Sodium 1209.1mg||42 %|
|Potassium 776.7mg||20 %|
|Total Carbohydrate 39.1g||12 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 37.1g|
|Protein 66.2g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 753
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!