Slow Cooker Lasagna
by Suddsy24
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INGREDIENTS
- 1 pound Ground beef
- 1 jar Spaghetti Sauce
- 1 cup Water
- 15 ounces ricotta cheese
- 1 package italian cheese
- 1/4 cup grated parmesan cheese
- 2 tbsp parsley
- 6 lasagna noodles ; uncooked
INSTRUCTIONS
Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix riotta, 1-1/2 cup mozzarella, 2 Tbsp parmesan, egg and parsley.
spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (3 noodles broken up per layer), broken to fit, and cheese mixture. Cover with lid. Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2262g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2403 | ||
| Calories from Fat: 790 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87.8g | 117 % | |
| Saturated Fat 36.2g | 181 % | |
| Monounsaturated Fat 27.5g | ||
| Polyunsanturated Fat 15.9g | ||
| Cholesterol 630.5mg | 194 % | |
| Sodium 69284.7mg | 2389 % | |
| Potassium 5569mg | 147 % | |
| Total Carbohydrate 193.5g | 57 % | |
| Dietary Fiber 9.6g | 39 % | |
| Sugars, other 183.9g | ||
| Protein 201.8g | 288 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2403
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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