Slow cooker lasagna
by kelianna67
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INGREDIENTS
- 1 pound Hamburger ; browned
- 4 cups Spaghetti Sauce
- 24 ounces Cottage cheese
- 1 Egg
- 8-10 lasagna noodles ; uncooked
- 2-3 cups Mozzarella cheese
INSTRUCTIONS
Combine hamburger and spaghetti sauce. Combine egg and cottage cheese in another bowl. Layer half of the hamburger mixture, the dry noodles, the cottage cheese mixture and the mozzarella cheese in the slow cooker. Repeat layers. Cover and cook on low setting.
NOTES
You could cook this on high setting for 4-5 hours.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (368g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 449 | ||
| Calories from Fat: 209 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.2g | 31 % | |
| Saturated Fat 8.3g | 42 % | |
| Monounsaturated Fat 8.4g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 99.5mg | 31 % | |
| Sodium 1137.6mg | 39 % | |
| Potassium 850.6mg | 22 % | |
| Total Carbohydrate 27.8g | 8 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 23.3g | ||
| Protein 30.4g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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