All the great taste of lasagne, all the ease of a slow cooker!
1. Lightly grease 1.5qt oval slow cooker with olive oil or cooking spray
2. Spread a layer of sauce across the bottom of the slow cooker.
3. Using NO COOK lasagne, alternate layers of pasta and sauce about 5-6 times, ensuring that sauce extends to all edges of the pasta. Be generous with your sauce, or the finished lasagne may end up too dry.
4. Spread sauce over final layer.
5. Sprinkle with grated parmesan cheese.
6. Cook on high for 3.5 - 4hrs.
Note: Lasagne will collapse in on itself during cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (7g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 31 | ||
Calories from Fat: 18 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 108.4mg | 4 % | |
Potassium 8.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.