1. Place the ham bone, water, peppercorns, bay leaves and garlic in your slow cooker. Cook on low for 7 hours (if you want to overnight) or high for 3 1/2 hours.
2. Cook bacon in a large skillet over medium heat. remove to plate. Get rid of most of the grease, reserving just a little in the pan. Add the chopped onion, celery, zucchini, carrots, and potato to the pan and saute for a few minutes.
3. Remove the ham bone from the slow cooker. Remove any meat from it. Add the chopped ham and any meat pulled from the bone, sauteed veggies, cooked bacon, and the remaining ingredients back to the broth in the slow cooker. Taste and add a little more of the spices, if needed. cook on low for 2-3 more hours.
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|Serving Size: 1 Serving (2317g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 10 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 261.8mg||9 %|
|Potassium 2023.6mg||53 %|
|Total Carbohydrate 73g||21 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 62.1g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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