Try this Slow-Cooker Lemon Turkey Breast recipe, or contribute your own.
Suggest a better descriptionPlace turkey breast in slow cooker. Add remaining ingredients (put lemon on top of turkey breast). Cook 6-8 hours on low.
To make a gravy, once turkey is finished, take out of cooker, add some potato flour to the sauce in the cooker to thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 342 | ||
Calories from Fat: 50 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 131.3mg | 40 % | |
Sodium 3129.9mg | 108 % | |
Potassium 1015.3mg | 27 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 15.4g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
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