1. Rinse Nd drain lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, cubes, water, carrots, sausage, and celery.
2. Cover, and cook on High for 3 to 4 hours, or Low for 6 to 7 hours. Stir we'll before serving.
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.8mg||0 %|
|Potassium 77.4mg||2 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.9g|
|Protein 0.3g||0 %|
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Calories per serving: 6
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