Mix all ingredients into a crock pot and cook on low for 8 hours.
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 413 (85%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 16.7g||84 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 48.8mg||15 %|
|Sodium 833.4mg||29 %|
|Potassium 274.7mg||7 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 8.4g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 484
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