Cook macaroni with salt. In slow cooker, combine macaroni, milk, half and half, butter, eggs, 1 cup cheddar cheese, and pepper.
Top with remaining cheeses
Cover and cook on low 2 1/2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 198 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 12.1g||60 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 263.8mg||81 %|
|Sodium 316.4mg||11 %|
|Potassium 274.8mg||7 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21.4g|
|Protein 18.1g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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