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Name: Slow Cooker Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: not set
Ingredients: 16 oz. Elbow Macaroni Noodles Cooked to "al dente"; 1 1/2 cups Whole Milk; 1 - 12 oz. Cans Evaporated Milk; 2 cups Cheddar Cheese Shredded; 4 ozs. Cream Cheese Diced; 1 1/2 cups Mozzarella Cheese Shredded; 3/4 tsp. Kosher Salt; 1/2 tsp. Ground Pepper; 1/2 tsp. Paprika; 1/2 tsp. Ground mustard; 1/2 cup Butter Diced

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INGREDIENTS

16 oz. Elbow Macaroni Noodles ; Cooked to "al dente"
1 1/2 cups Whole Milk
1 - 12 oz. Cans Evaporated Milk
2 cups Cheddar Cheese Shredded
4 ozs. Cream Cheese ; Diced
1 1/2 cups Mozzarella Cheese Shredded
3/4 tsp. Kosher Salt
1/2 tsp. Ground Pepper
1/2 tsp. Paprika
1/2 tsp. Ground mustard
1/2 cup Butter ; Diced

INSTRUCTIONS

1) Add all ingredients into a slow cooker and mix well.

2) Cook on low for 90 minutes to 2 hours. Check at 90 minutes. Don't keep opening clow cooker to check on pasta or it throws off cooking times.

3) Stir gently and serve. Top with crumbled bacon on top just before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 16 Servings

Calories: 134
Calories from Fat: 117 (87%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 8g	40 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.5g
Cholesterol 38.2mg		12 %
Sodium 209.2mg		7 %
Potassium 31.5mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 134

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