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Name: Slow Cooker Mac and Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Cooking oil spray; 2 cups skim milk; 1 (12 oz.) can evaporated milk; 1 egg; 1 tsp salt; 1/4 tsp. pepper; 1 1/2 cups pre-shredded sharp cheddar cheese; 2 cups uncooked elbow macaroni

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INGREDIENTS

Cooking oil spray
2 cups skim milk
1 (12 oz.) can evaporated milk
1 egg
1 tsp salt
1/4 tsp. pepper
1 1/2 cups pre-shredded sharp cheddar cheese
2 cups uncooked elbow macaroni

INSTRUCTIONS

Spray the pot of the slow cooker or if using a liner bag, spray the bag well. In a mixing bowl whisk together milk, evaporated milk, egg, salt and pepper. Pour milk mixture into the crock pot. Add cheese and uncooked macaroni. Stir gently to mix.

Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once.

Jans tips: between the 3-4 hour mark on low, the edges start to get that crispy, cheesy edge. My kids love that part, but if yours don't you'll want to make this when you know you can cut it to warm or serve it at about the three hour mark.

The original recipe called for 1/4 tsp. salt , but I increased it for my own taste preferences. You can cut it back down if you prefer.

NOTES

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Slow Cooker Mac and Cheese

Cooking oil spray
2 cups skim milk
1 (12 oz.) can evaporated milk
1 egg
1 tsp salt
1/4 tsp. pepper
1 1/2 cups pre-shredded sharp cheddar cheese
2 cups uncooked elbow macaroni

Turn slow cooker on low and cook 3-4 hours, or until the custard is set and the macaroni is tender. (Do not cook more than 4 hours, or the sides will begin to dry out). Serve at once.

The original recipe called for 1/4 tsp. salt , but I increased it for my own taste preferences. You can cut it back down if you prefer.

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Nutrition

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Serving Size: 1 (924g)
Recipe Makes: 1

Calories: 2725
Calories from Fat: 1623 (60%)

Amt Per Serving		% DV

	Total Fat 180.3g	240 %
	Saturated Fat 27.1g	136 %
	Monounsaturated Fat 125.6g
	Polyunsanturated Fat 23.2g
Cholesterol 9.8mg		3 %
Sodium 399.6mg		14 %
Potassium 1282.5mg		34 %
Total Carbohydrate 227g		67 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 220.2g
Protein 44.7g		64 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2725

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