Slow cooker mac & cheese
by catherinestover
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INGREDIENTS
- 8 ounces Elbow Macaroni Noodles ; cooked & drained
- 4 cups Cheddar cheese ; shredded
- 1 12 ounce Evaporated milk
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 3 slices provolone
Nutrition
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| Serving Size: 1 Serving (1415g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4041 | ||
| Calories from Fat: 2234 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 248.2g | 331 % | |
| Saturated Fat 149.3g | 746 % | |
| Monounsaturated Fat 72.3g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 1564.4mg | 481 % | |
| Sodium 7788.4mg | 269 % | |
| Potassium 2530.6mg | 67 % | |
| Total Carbohydrate 216.8g | 64 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 209.4g | ||
| Protein 232.5g | 332 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4041
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