Grease or line your crock pot. Reserve 1 cup of shredded cheese to sprinkle on top 1/2 way through cooking time. Mix all other ingredients together in a bowl and pour into slow cooker. Mixture will be thin due to the milk but will thicken as it cooks. Cook on low 2.5-3 hours total. You may stir the macaroni after 1.5 hours before sprinkling on the extra cheese for topping.
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 10|
|Calories from Fat: 368 (71%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||55 %|
|Saturated Fat 25.4g||127 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 170.7mg||53 %|
|Sodium 542mg||19 %|
|Potassium 139.3mg||4 %|
|Total Carbohydrate 17.9g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17.1g|
|Protein 20.5g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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