Slow cooker macaroni & corn casserole
Combine all ingredients (except shredded cheeses) in crock pot and stir.
Set to HIGH and cook for 45 minutes, stir.
Continue cooking for 30 minutes, stir.
Reduce heat to LOW and cook for 3 to 4 hours. Just before serving stir in the shredded cheeses until melted in.
Add chicken broth if mixture gets too thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (93g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 361 | ||
Calories from Fat: 208 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 23.2g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 70.9mg | 22 % | |
Sodium 647.3mg | 22 % | |
Potassium 180.8mg | 5 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.3g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.