Combine ingredients in a bowl. Spray slow cooker with cooking spray. Put ingredients into cooker and top with additional cheese. Cover and cook on low for 2-1/2 hours. Do not touch!
"I made this in a small, 3-quart pot. For a larger pot, you can double the recipe. I also sprinkled a small amount of Italian-flavored bread crumbs on top before covering."
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 6|
|Calories from Fat: 174 (45%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 316.2mg||97 %|
|Sodium 553.8mg||19 %|
|Potassium 207mg||5 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.1g|
|Protein 28.3g||40 %|
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Calories per serving: 383
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