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Serving Size: 1 recipe (1765g) | ||
Recipe Makes: 1 | ||
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Calories: 3488 | ||
Calories from Fat: 832 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.5g | 123 % | |
Saturated Fat 30.1g | 151 % | |
Monounsaturated Fat 40.4g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 133.3mg | 41 % | |
Sodium 5696.9mg | 196 % | |
Potassium 5040.3mg | 133 % | |
Total Carbohydrate 486g | 143 % | |
Dietary Fiber 41.9g | 167 % | |
Sugars, other 444.2g | ||
Protein 67g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3488
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