Try this Slow Cooker Maple Pear Walnut Cake Oatmeal recipe, or contribute your own.
Suggest a better descriptionThe night before: Spray your crock with some oil to help with clean up later. Add all the ingredients except the sweetener and toppings. Cook on low over night (7 to 9 hours).
In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency. Top with walnuts and a sprinkle of fresh grated nutmeg.
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Serving Size: 1 Serving (594g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 943 | ||
Calories from Fat: 411 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.9mg | 0 % | |
Potassium 1032.4mg | 27 % | |
Total Carbohydrate 109.3g | 32 % | |
Dietary Fiber 22.1g | 88 % | |
Sugars, other 87.2g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 943
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