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|Serving Size: 1 -8 serving (263g)|
|Recipe Makes: 6-8 servings|
|Calories from Fat: 88 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 26mg||8 %|
|Sodium 21.3mg||1 %|
|Potassium 1063.5mg||28 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 33.5g|
|Protein 4.9g||7 %|
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Calories per serving: 249
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