Try this Slow Cooker Mashed Potatoes recipe, or contribute your own.
Suggest a better descriptionSource: Reluctant Entertainer
Spray the bowl of a slow cooker; add the potatoes, stock and garlic.
Cover and cook on high for 4 hours, until potatoes are tender.
Add milk, sour cream, melted butter, salt and pepper.
Beat until smooth.
Keep covered for 2 hours on low up until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (551g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 906 | ||
Calories from Fat: 497 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.2g | 74 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 242.1mg | 74 % | |
Sodium 569.4mg | 20 % | |
Potassium 1593mg | 42 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 38.9g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 906
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