In crockpot, add 2 cups of water and potatoes.
Cook on high for 1-2 hours or until potatoes are very soft to touch.
Water should be almost evaporated and potatoes will mash when gently touched. If you have a lot of water leftover, drain it off. If you have under 1/2 cup, go ahead and leave it. This will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time.
Add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crockpot.
Add salt and pepper to taste.
Keep potatoes on medium or low for up to 2 hours, or until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 29 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8mg||2 %|
|Sodium 40.9mg||1 %|
|Potassium 545.4mg||14 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 17.6g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 114
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