In large pot of lightly salted boiling water, cook potatoes, garlic, and bouillon, until tender but firm. Approximately 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer potatoes to slow cooker. Cook on low 2-3 hours.
Just before serving, stir in butter. Salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (401g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 402 (65%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 122.3mg||38 %|
|Sodium 622.9mg||21 %|
|Potassium 1425.4mg||38 %|
|Total Carbohydrate 49.1g||14 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 44.3g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 617
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