Use a 6-quart slow cooker. I didn't brown anything for this recipe, but merely plopped it all in and turned the slow cooker on. Load everything into your cooker --- meat, sausages, tomatoes, onion, garlic, and all the seasonings. Stir in the broth. Cover, and cook on low for 8 to 10 hours. For chili, the longer the better, in my opinion -- get the flavors to really meld together and provide the meat an opportunity to fall apart.
If you'd like, you can help the meat out by shredding it completely with two large forks, or you can even pulse a few times with a handheld stick blender to naturally thicken the gravy/sauce (what do you call the juice in chili?).
Serve with your favorite toppings. My kids really like the Scoops chips that Tostitos puts out -- they ate their bowls that way.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (490g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 285 (48%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 173.6mg||53 %|
|Sodium 652.5mg||23 %|
|Potassium 1390.3mg||37 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.7g|
|Protein 66.5g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 595
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