Pulled pork with choc. And Campbell's French onion soup
Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (191g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 406 | ||
Calories from Fat: 279 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 31g | 41 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 107.4mg | 33 % | |
Sodium 489.9mg | 17 % | |
Potassium 545.7mg | 14 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.1g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 406
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.