Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 279 (69%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 107.4mg||33 %|
|Sodium 489.9mg||17 %|
|Potassium 545.7mg||14 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.1g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 406
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