In a large pot or Dutch oven on medium high heat, heat oil til very hot. Cook pork chunks and sausage in batches til nice and browned all over. Remove and set aside.
Reduce heat to medium and add onions and garlic and cook til onion is softened, about 5 minutes.
Add pork, sausage and onion mixture to slow cooker. Mix in remaining ingredients and cook on low for 4 hours or high 6 hours.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4|
|Calories from Fat: 381 (71%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 119.1mg||37 %|
|Sodium 595.9mg||21 %|
|Potassium 680.9mg||18 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 8.5g|
|Protein 27.6g||39 %|
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Calories per serving: 534
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