1. Turn slow cooker on HIGH.
2. Add 1 pound of pasta to cooker and fill with stock or broth until noodles are covered. Cook about an hour or until noodles are tender.
3. Drain noodles and return to slow cooker, then set on WARM while serving.
4. Some Possible toppings that were suggested: Cooked sliced sausage, shredded rotisserie chicken, sliced hard boiled eggs, steamed vegetables, sliced jalapeños, and Sriracha.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 12 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 41.4mg||13 %|
|Sodium 14.7mg||1 %|
|Potassium 101.5mg||3 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 31g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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