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|Serving Size: 1 Serving (781g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1212 (77%)|
|Amt Per Serving||% DV|
|Total Fat 134.7g||180 %|
|Saturated Fat 62.5g||313 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 14.8g|
|Cholesterol 3947.6mg||1215 %|
|Sodium 699.8mg||24 %|
|Potassium 929.4mg||24 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 30g|
|Protein 64.7g||92 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1583
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