1. Toss chicken with flour in slow cooker.
2. Add all remaining ingredients except peas and cream cheese spread; cover with lik.
3. Cook on LOW 6 to 8 hours, (or on HIGH 3 to 4 hours). Stir in cream cheese and peas; cook, covered, 30 min.
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 144 (45%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 124mg||38 %|
|Sodium 492.4mg||17 %|
|Potassium 604.9mg||16 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 12.6g|
|Protein 26g||37 %|
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Calories per serving: 322
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