Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
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|Serving Size: 1 Serving (1798g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1422 (57%)|
|Amt Per Serving||% DV|
|Total Fat 158g||211 %|
|Saturated Fat 52.5g||263 %|
|Monounsaturated Fat 79.3g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 426.8mg||131 %|
|Sodium 3783.2mg||130 %|
|Potassium 4495.1mg||118 %|
|Total Carbohydrate 62.9g||18 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 50.6g|
|Protein 197.2g||282 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2474
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