-Sprinkle strips of Sirloin with garlic powder to taste.
-In a large skillet over medium heat, heat the oil and brown the seasoned beef strips. Transfer to a slow cooker.
-Mix bouillon cube with hot water until dissolved, then mix in arrowroot starch until dissolved. Pour into the slow cooker with meat.
-Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours .
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|Serving Size: 1 Serving (818g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 537 (54%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 34.1g||171 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 205.2mg||63 %|
|Sodium 822.2mg||28 %|
|Potassium 2412.4mg||63 %|
|Total Carbohydrate 57.9g||17 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 55.7g|
|Protein 59.8g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 998
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