Try this Slow Cooker Pineapple Shredded Pork recipe, or contribute your own.
Suggest a better descriptionTrim excess fat off of pork and season on both sides with salt and pepper
Place pork in the slow cooker next add in the garlic, soy sauce, pineapple chunks, and sprinkle the brown sugar over the top.
Cook on LOW for 7 hours or HIGH for 5 hours.
Remove pork from slow cooker and shred with two forks. Place shredded pork back in slow cooker to absorb the juices in the pot for 5-10 minutes. Serve over rice or with dinner rolls. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1654g) | ||
Recipe Makes: 1 | ||
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Calories: 3589 | ||
Calories from Fat: 1542 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.3g | 228 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 76.4g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 857.3mg | 264 % | |
Sodium 3946.7mg | 136 % | |
Potassium 5322.5mg | 140 % | |
Total Carbohydrate 224.4g | 66 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 223.6g | ||
Protein 275.8g | 394 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3589
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