Try this Slow Cooker Pinto Beans recipe, or contribute your own.
Suggest a better descriptionCook beans overnight in slow cooker on low setting with water, salt pork & onion. Add remaining ingredients & cook on low setting for 10 hours or on high setting for 8 hours (or until very tender).
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 8 | ||
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Calories: 194 | ||
Calories from Fat: 81 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9g | 12 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 38mg | 12 % | |
Sodium 200.5mg | 7 % | |
Potassium 352.6mg | 9 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 11.5g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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