Pizza in a crockpot
1. Brown ground beef and onions. Drain.
2. Layer half of each of the following in this order in crock pot: ground beef and onions, green pepper, noodles, pepperoni, pizza sauce, cheddar cheese, and mozzarella cheese. Repeat layers.
3. Cover and cook on low 3-4 hours. Keep noodles covered with sauce so they don't become dry and crunchy.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 415 | ||
Calories from Fat: 262 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 138.2mg | 43 % | |
Sodium 695.5mg | 24 % | |
Potassium 318.4mg | 8 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.9g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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