Slow Cooker Pork Chops with Creamy Herb Sauce (Keto Friendly) by LMB

Tender pork chops with a creamy herb sauce that is Keto friendly!

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Name: Slow Cooker Pork Chops with Creamy Herb Sauce (Keto Friendly) by LMB
Prep time: 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Pork Chops; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1/4 Cup Yellow Onion Diced; 3 Cloves Garlic Minced; 1 Teaspoon Thyme Dried; 1 Teaspoon Parsley Dried; 1 Teaspoon Basil Dried; 1/2 Teaspoon Salt; 1/4 Teaspoon Pepper; 1/2 Teaspoon Mustard Powder; 1 Tablespoon Cornstarch; 1.5 Cups Chicken Broth; 3/4 Cup Heavy Cream

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INGREDIENTS

4 Pork Chops
1 Tablespoon Olive Oil
1 Tablespoon Butter
1/4 Cup Yellow Onion ; Diced
3 Cloves Garlic ; Minced
1 Teaspoon Thyme ; Dried
1 Teaspoon Parsley ; Dried
1 Teaspoon Basil ; Dried
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Mustard Powder
1 Tablespoon Cornstarch
1.5 Cups Chicken Broth
3/4 Cup Heavy Cream

INSTRUCTIONS

Sprinkle each side the pork chops with Thyme, Basil, Parsley, salt, pepper and mustard powder.

In a large skillet over medium high heat, melt butter with olive oil.

Add onion and garlic and saute for about 2 minutes.

Move onions and garlic to the side of the pan and add the pork chops.

Cook for about 2 minutes on each side until lightly browned.

Transfer the pork chops, onions and garlic to the slow cooker.

Add chicken broth.

Cover and cook on low for 6 - 8 hours (high for 3 - 4 hours).

Remove pork chops and cover to keep warm.

Add heavy cream to the slow cooker and whisk.

Add the cornstarch to thicken the sauce.

Bring to a boil for 2 - 3 minutes until thickened to desired consistency.

Pour sauce over pork chops.

NOTES

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Slow Cooker Pork Chops with Creamy Herb Sauce (Keto Friendly) by LMB

4 Pork Chops
1 Tablespoon Olive Oil
1 Tablespoon Butter
1/4 Cup Yellow Onion Diced
3 Cloves Garlic Minced
1 Teaspoon Thyme Dried
1 Teaspoon Parsley Dried
1 Teaspoon Basil Dried
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/2 Teaspoon Mustard Powder
1 Tablespoon Cornstarch
1.5 Cups Chicken Broth
3/4 Cup Heavy Cream

Sprinkle each side the pork chops with Thyme, Basil, Parsley, salt, pepper and mustard powder.

In a large skillet over medium high heat, melt butter with olive oil.

Add onion and garlic and saute for about 2 minutes.

Move onions and garlic to the side of the pan and add the pork chops.

Cook for about 2 minutes on each side until lightly browned.

Transfer the pork chops, onions and garlic to the slow cooker.

Add chicken broth.

Cover and cook on low for 6 - 8 hours (high for 3 - 4 hours).

Remove pork chops and cover to keep warm.

Add heavy cream to the slow cooker and whisk.

Add the cornstarch to thicken the sauce.

Bring to a boil for 2 - 3 minutes until thickened to desired consistency.

Pour sauce over pork chops.

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Nutrition

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Serving Size: 1 Serving (701g)
Recipe Makes: 4 Servings

Calories: 1452
Calories from Fat: 894 (62%)

Amt Per Serving		% DV

	Total Fat 99.3g	132 %
	Saturated Fat 32.9g	164 %
	Monounsaturated Fat 39.6g
	Polyunsanturated Fat 17.8g
Cholesterol 520.5mg		160 %
Sodium 461.8mg		16 %
Potassium 1604.3mg		42 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 3.6g
Protein 127.7g		182 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1452

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