Try this Slow Cooker Pork Ragu recipe, or contribute your own.
Suggest a better description1) in a slow cooker, combine tomatoes, garlic, carrots, onion, wine, oregano, and 1/2 tsp each salt and pepper.
2) add the pork to the slow cooker and cook, covered, until the pork is cooked through and easily pulls apart, 6 to 8 hours on low or 4 to 5 hours on high.
3) Twenty minutes before serving, cook the pasta according to package directions. Using a fork, break the meat into smaller pieces, then stir it into its cooking liquid. fold in the parsley. Serve the pork over the pasta and sprinkle with parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1048 | ||
Calories from Fat: 496 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.1g | 74 % | |
Saturated Fat 18.6g | 93 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 230.3mg | 71 % | |
Sodium 305.4mg | 11 % | |
Potassium 1071.7mg | 28 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 66.4g | ||
Protein 61.8g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1048
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