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Name: Slow cooker pork tacos
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 8
Cuisine: not set
Ingredients: 2 1/2 Pounds Pork; 6 Cloves Garlic; Cumin; Adobo seasoning; Garlic powder; 3/4 Cup Fat free chicken broth; 2-3 Chipotle peppers in adobo sauce; 2 Bay leaves; 2 Avocado; Soft wheat tortillas; Bunch Fresh Cilantro; Light sour cream

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INGREDIENTS

2 1/2 Pounds Pork
6 Cloves Garlic
Cumin
Adobo seasoning
Garlic powder
3/4 Cup Fat free chicken broth
2-3 Chipotle peppers in adobo sauce
2 Bay leaves
2 Avocado
Soft wheat tortillas
Bunch Fresh Cilantro
Light sour cream

Servings

INSTRUCTIONS

Season pork with salt and pepper. In a medium sauté pan on medium-high heat, brown pork on all sides for about 10 minutes. Remove from heat and allow to cool.

Using a sharp knife, insert blade into pork, cutting small holes and insert garlic slivers. Season pork generously with cumin, adobo and garlic powder all over.

Pour chicken broth in the crockpot, add bay leaves and chipotle peppers. Place pork in crock pot and cover. Cook low for 8 hours. After 8 hours, shred pork using two forks and combine well with the juices that accumalated at the bottom. Remove bay leaves and adjust salt and cumin (you will probably need to add more). Let it cook another 15-30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (222g)
Recipe Makes: 8 Servings

Calories: 919
Calories from Fat: 858 (93%)

Amt Per Serving		% DV

	Total Fat 95.3g	127 %
	Saturated Fat 33.5g	167 %
	Monounsaturated Fat 46.9g
	Polyunsanturated Fat 10.2g
Cholesterol 98.2mg		30 %
Sodium 846mg		29 %
Potassium 428.3mg		11 %
Total Carbohydrate 6.5g		2 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 2.8g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 919

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