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Name: Slow Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons olive oil divided use; 2 pork tenderloins approximately 2 1/4 lbs total; salt and pepper to taste; 2 teaspoons Italian seasoning; 1 cup chicken broth; 1/4 cup soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; 2 teaspoons minced garlic; 2 tablespoons cornstarch; 1 tablespoon butter; 2 tablespoons chopped parsley

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INGREDIENTS

2 tablespoons olive oil divided use
2 pork tenderloins approximately 2 1/4 lbs total
salt and pepper ; to taste
2 teaspoons Italian seasoning
1 cup chicken broth
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 teaspoons minced garlic
2 tablespoons cornstarch
1 tablespoon butter
2 tablespoons chopped parsley

INSTRUCTIONS

Heat 1 tablespoon of olive oil in a pan over medium high heat.

Season the pork tenderloins on all sides with the salt, pepper and Italian seasoning. Cut the pork tenderloins in half if needed to fit into your slow cooker.

Sear the pork for 5-6 minutes per side, or until golden brown.

Place the pork in a slow cooker.

In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic.

Pour the sauce over the pork. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours.

Remove the pork from the slow cooker and place on a plate; cover with foil to keep warm.

Pour the liquid from the slow cooker into a pot. Heat the pot over medium heat and bring the sauce to a simmer.

Mix the cornstarch with 1/4 cup of cold water. Add the cornstarch to the pot and bring to a boil.

Cook for 1 minute, or until sauce has just thickened.

Add the butter to the pot and stir until melted. Remove the pot from the heat.

Slice or shred your pork and pour the sauce over the top. Sprinkle with parsley and serve.

Notes

If you're short on time, you can skip browning the meat and simply season your pork and add it straight to the slow cooker.

NOTES

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Slow Cooker Pork Tenderloin

2 tablespoons olive oil divided use
2 pork tenderloins approximately 2 1/4 lbs total
 salt and pepper to taste
2 teaspoons Italian seasoning
1 cup chicken broth
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
2 teaspoons minced garlic
2 tablespoons cornstarch
1 tablespoon butter
2 tablespoons chopped parsley

Heat 1 tablespoon of olive oil in a pan over medium high heat. 
Season the pork tenderloins on all sides with the salt, pepper and Italian seasoning. Cut the pork tenderloins in half if needed to fit into your slow cooker.
Sear the pork for 5-6 minutes per side, or until golden brown.
Place the pork in a slow cooker.
In a small bowl, mix together the remaining tablespoon of olive oil, chicken broth, soy sauce, balsamic vinegar, brown sugar and garlic. 
Pour the sauce over the pork. Cover the slow cooker and cook on LOW for 6-8 hours, or HIGH for 4 hours.
Remove the pork from the slow cooker and place on a plate; cover with foil to keep warm.
Pour the liquid from the slow cooker into a pot. Heat the pot over medium heat and bring the sauce to a simmer.
Mix the cornstarch with 1/4 cup of cold water. Add the cornstarch to the pot and bring to a boil.
Cook for 1 minute, or until sauce has just thickened. 
Add the butter to the pot and stir until melted. Remove the pot from the heat.
Slice or shred your pork and pour the sauce over the top. Sprinkle with parsley and serve.
Notes
If you're short on time, you can skip browning the meat and simply season your pork and add it straight to the slow cooker.

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Nutrition

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Serving Size: 1 (2360g)
Recipe Makes: 1

Calories: 3289
Calories from Fat: 1787 (54%)

Amt Per Serving		% DV

	Total Fat 198.6g	265 %
	Saturated Fat 60.5g	303 %
	Monounsaturated Fat 79.6g
	Polyunsanturated Fat 40.9g
Cholesterol 950.5mg		292 %
Sodium 1104mg		38 %
Potassium 7394.4mg		195 %
Total Carbohydrate 122.1g		36 %
	Dietary Fiber 15.9g	64 %
	Sugars, other 106.2g
Protein 254.6g		364 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3289

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