Try this Slow Cooker Portobella Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup.
Sprinkle desired about of salt and pepper on top (and any additional seasonings)
Cook on high for 4 hours or low for 6 hours.
Do a taste test to determine if your dish could use a little more salt & pepper or seasoning before serving.
This simplistic recipe relies on the seasonings to kick up the flavor. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (0g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 155mg | 5 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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