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Name: Slow cooker Pot Roast 3
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 (4 -5 lb) beef roast any kind; 1 (1 1/4 ounce) package brown gravy mix dry; 1 (1 1/4 ounce) package dried Italian salad dressing mix; 1 (1 1/4 ounce) package ranch dressing mix dry; 2 cups Chicken broth; splash maggi; 2 cups sliced mushrooms; 2 Shallots minced; 2 sprigs Fresh rosemary; 2 sprigs Fresh Thyme; potatoes, carrots optional

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INGREDIENTS

1 (4 -5 lb) beef roast ; any kind
1 (1 1/4 ounce) package brown gravy mix ; dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix ; dry
2 cups Chicken broth
splash maggi
2 cups sliced mushrooms
2 Shallots minced
2 sprigs Fresh rosemary
2 sprigs Fresh Thyme
potatoes, carrots ; optional

Recipe

INSTRUCTIONS

Brown all sides of meat with olive oil in cast iron pan, add herbs, brush herbs over meat as it sears.

Mix the dried mixes with broth in a bowl, pour over veggies in crock pot.

Add roast, place herbs on top.

Cook on low for 7-9 hours or high for 3-4

NOTES

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Nutrition

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Serving Size: 1 Recipe (2584g)
Recipe Makes: 1 Serving

Calories: 5335
Calories from Fat: 3328 (62%)

Amt Per Serving		% DV

	Total Fat 369.8g	493 %
	Saturated Fat 105.8g	529 %
	Monounsaturated Fat 153.1g
	Polyunsanturated Fat 79.4g
Cholesterol 1840mg		566 %
Sodium 1728.3mg		60 %
Potassium 5068.1mg		133 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 11.8g
Protein 460g		657 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5335

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