Brown all sides of meat with olive oil in cast iron pan, add herbs, brush herbs over meat as it sears.
Mix the dried mixes with broth in a bowl, pour over veggies in crock pot.
Add roast, place herbs on top.
Cook on low for 7-9 hours or high for 3-4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2584g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3328 (62%)|
|Amt Per Serving||% DV|
|Total Fat 369.8g||493 %|
|Saturated Fat 105.8g||529 %|
|Monounsaturated Fat 153.1g|
|Polyunsanturated Fat 79.4g|
|Cholesterol 1840mg||566 %|
|Sodium 1728.3mg||60 %|
|Potassium 5068.1mg||133 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 11.8g|
|Protein 460g||657 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5335
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