Put in slow cooker for 3-4 hours. So just melt your butter (or you can use reserved bacon grease, if you fried the bacon on the stove, which will be way more flavorful) and whisk it together with some flour to form a roux. Then whisk in a can of evaporated milk. And once the mixture comes to a simmer, it will thicken up into a really thick gravy-like mixture. Add that to directly to the slow cooker, and give everything a stir.
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|Serving Size: 1 (672g)|
|Recipe Makes: 1|
|Calories from Fat: 1709 (68%)|
|Amt Per Serving||% DV|
|Total Fat 189.9g||253 %|
|Saturated Fat 62.3g||311 %|
|Monounsaturated Fat 84.3g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 499.5mg||154 %|
|Sodium 10669.1mg||368 %|
|Potassium 2766.4mg||73 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 14.3g|
|Protein 171.6g||245 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2504
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