This might be the easiest dinner I've ever made. My husband was concerned that it was too thick, but I was more concerned that it would be bland. Well, it turned out that neither of us had anything to worry about. The mixture magically transformed into a wonderfully delicious bowl of soup. We both loved it. We topped the soup with some bacon bits, cheese and sour cream. I would have added green onions, but I didn't have any. Next time!
In a crock-pot, combine everything except for the cream cheese. Cook for 8-10 hours on low. About 15 minutes before serving, add cream cheese. Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
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|Serving Size: 1 Recipe (729g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 426 (59%)|
|Amt Per Serving||% DV|
|Total Fat 47.4g||63 %|
|Saturated Fat 11.7g||59 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 51mg||16 %|
|Sodium 5737.1mg||198 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 56.8g||17 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 56.5g|
|Protein 17.6g||25 %|
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Calories per serving: 723
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