Try this Slow Cooker Pulled Pork Sandwiches recipe, or contribute your own.
Suggest a better descriptionCombine 1/3 of the brown sugar, the paprika, dry mustard, cumin, salt and pepper in a small bowl. Rub the spice mixture all over the pork.
Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup beer into the drippings in the skillet. Transfer the liquid to a 5-6 quart slow cooker.
Add the vinegar, tomato paste, the remaining brown sugar and 2 cups beer to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Pull the pork with two forks and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with BBQ sauce and coleslaw.
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1235 | ||
Calories from Fat: 608 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.6g | 90 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 244mg | 75 % | |
Sodium 1871.9mg | 65 % | |
Potassium 1545.5mg | 41 % | |
Total Carbohydrate 72.3g | 21 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 66.9g | ||
Protein 68.3g | 98 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1235
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