Place pork in slow cooker and rub with spices
Pour salsa around the pork
Cook on low for 8-12 hours
Shred pork, place in serving dish with some of liquid from cooker
Serve on tortillas with toppings of choice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (310g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 423 (67%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 161.8mg||50 %|
|Sodium 621.6mg||21 %|
|Potassium 730.3mg||19 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 9.6g|
|Protein 39.4g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!