Slow cooker pulled pork tacos
by meganshau
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INGREDIENTS
- 1 tablespoon ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 tablespoon Kosher Salt
- 4 pound pork shoulder
- 16 ounce jar salsa
- 1 package tortillas ; corn or flour
INSTRUCTIONS
Combine spices
Place pork in slow cooker and rub with spices
Pour salsa around the pork
Cook on low for 8-12 hours
Shred pork, place in serving dish with some of liquid from cooker
Serve on tortillas with toppings of choice
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (310g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 633 | ||
| Calories from Fat: 423 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47g | 63 % | |
| Saturated Fat 16.2g | 81 % | |
| Monounsaturated Fat 20.7g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 161.8mg | 50 % | |
| Sodium 621.6mg | 21 % | |
| Potassium 730.3mg | 19 % | |
| Total Carbohydrate 11.4g | 3 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 9.6g | ||
| Protein 39.4g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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