1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker.
2 .Drain well. Stir in barbecue sauce. Serve over hamburger buns.
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|Serving Size: 1 Serving (230g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 56 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2g|
|Cholesterol 39.4mg||12 %|
|Sodium 1087.6mg||38 %|
|Potassium 443.7mg||12 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 59.2g|
|Protein 18.6g||27 %|
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Calories per serving: 378
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