Great BBQ'ed flavor without the hassel of sparking up the slow smoker. A great winter pick me up when you're had enough of the snow and are craving the flavors of summer. I serve this with a 4 bean salad and broccoli slaw. I can easily feed 8 people with these three dishes for well under $15.

Still searching for what to cook ?

Name: Slow Cooker Pulled Pork
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 2 lb Pork Loin Roast Boneless, Fat Trimmed; 1 t Celery Salt; 1 t Black Pepper; 1 t Chili Powder; 1 t Garlic Powder; 1 t Ground Ginger Optional; 2 T Brown Sugar; 1/4 C Water; 1/4 C Apple Cider Vinegar; 1/2 C BBQ Sauce (I use Sweet Baby Ray's Hickory and Brown Sugar); 8 Onion Hamburger Buns Toasted

Find the most delicious recipes here

INGREDIENTS

1 2 lb Pork Loin Roast ; Boneless, Fat Trimmed
1 t Celery Salt
1 t Black Pepper
1 t Chili Powder
1 t Garlic Powder
1 t Ground Ginger ; Optional
2 T Brown Sugar
1/4 C Water
1/4 C Apple Cider Vinegar
1/2 C BBQ Sauce ; (I use Sweet Baby Ray's Hickory and Brown Sugar)
8 Onion Hamburger Buns ; Toasted

Servings

INSTRUCTIONS

Bring pork loin to room temperature. Remove as much fat from loin as possible without removing too much of the meat.

In a bowl mix the celery salt, black pepper, chili powder, garlic powder, ground ginger (optional. My in-laws love this with ginger, my kids don't), and brown sugar. Mix well and coat pork loin completely with seasoning. Place pork loin in slow cooker. Add water and vinegar. Cook on high for 4-5 hours, or on low for 5-6 hours. (If you can cook the pork loin for 6 hours, you will get the most flavor and the best from the meat).

Remove the meat from the slow cooker and drain the liquid. Return the pork loin to the slow cooker, pull apart with two forks (or your hands if the loin is cool enough to handle), add BBQ sauce and mix well.

Serve on toasted Onion Hamburger Buns, with extra BBQ sauce slathered on both the top and bottom bun.

NOTES

To make this perfectly, use a BBQ sauce that you relly enjoy, and cook the pork loin for as slow and low temperature as possible.

Alert editor

Slow Cooker Pulled Pork

1 2 lb Pork Loin Roast Boneless, Fat Trimmed
1 t Celery Salt
1 t Black Pepper
1 t Chili Powder
1 t Garlic Powder
1 t Ground Ginger Optional
2 T Brown Sugar
1/4 C Water
1/4 C Apple Cider Vinegar
1/2 C BBQ Sauce (I use Sweet Baby Ray's Hickory and Brown Sugar)
8 Onion Hamburger Buns Toasted

Bring pork loin to room temperature. Remove as much fat from loin as possible without removing too much of the meat.

In a bowl mix the celery salt, black pepper, chili powder, garlic powder, ground ginger (optional. My in-laws love this with ginger, my kids don't), and brown sugar.  Mix well and coat pork loin completely with seasoning.  Place pork loin in slow cooker.  Add water and vinegar.  Cook on high for 4-5 hours, or on low for 5-6 hours.  (If you can cook the pork loin for 6 hours, you will get the most flavor and the best from the meat).

Serve on toasted Onion Hamburger Buns, with extra BBQ sauce slathered on both the top and bottom bun.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (298g)
Recipe Makes: 8 Servings

Calories: 752
Calories from Fat: 103 (14%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 2.1g
Cholesterol 72.6mg		22 %
Sodium 813.4mg		28 %
Potassium 688.8mg		18 %
Total Carbohydrate 134g		39 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 131.8g
Protein 29.1g		42 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 752

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe