Pulled pork cook in Crock Pot
Source: All Recipes
1. Place pork tenderloin in a slow cooker; pour root beer over the top.
2. Cover and cook on low until p ork shreds easily, (6 to 7 hours.)
3. Drain well.
4. Stir in BBQ sauce.
5. Serve on hamburger buns.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (290g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 234 | ||
Calories from Fat: 41 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.5g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 380.7mg | 13 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 39.5g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.