Full of flavorful, filling ingredients. Switch to a chicken-based Italian sausage if the andouille is too spicy for your taste.
Place garlic, onion, celery, bell pepper, beans, tomatoes with their juices and sausage in a 5-quart slow cooker. Add thyme and pepper; stir well.
Pour in broth and rice; stir again. Cover slow cooker and set on high power; cook for 4 hours. Yields about 1 1/2 cups per serving.
We recommend converted rice because regular long-grain rice can become mushy in slow cooker recipes. To turn up the heat, add 1/8 teaspoon of cayenne pepper with the thyme.Season to taste with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1086g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1996 | ||
Calories from Fat: 1248 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 138.7g | 185 % | |
Saturated Fat 39.7g | 198 % | |
Monounsaturated Fat 57.4g | ||
Polyunsanturated Fat 29.8g | ||
Cholesterol 690mg | 212 % | |
Sodium 650.3mg | 22 % | |
Potassium 1884.2mg | 50 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.2g | ||
Protein 171.8g | 245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1996
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