Slow Cooker Roasted Chicken and Tomatos
by focus201
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INGREDIENTS
- 1 whole chicken ; skinned
- 1 1/2 teaspoons Kosher Salt
- 2 1/2 teaspoons herbs de provence
- 1 teaspoon Paprika
- 1/2 cup Dry white wine
- 6 medium tomatoes
- white rice cooked
INSTRUCTIONS
Combine spices in a small bowl. Clean out and skin chicken. Rub chicken down with mixed spices. Place chicken breast side down on slow cooker. Core the stem area out of the tomatoes. Put on the top of the chicken. Add wine. Cook on low for 7-8 hours. Serve over cooked rice.
NOTES
You can leave the skin on, but in the slow cooker it get a bit slimey and adds a ton of fat. Cooking the chicken breast down makes very tender moist breast meat without skin.
flytieguy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2034g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3356 | ||
| Calories from Fat: 1283 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 142.6g | 190 % | |
| Saturated Fat 40.5g | 202 % | |
| Monounsaturated Fat 58.3g | ||
| Polyunsanturated Fat 31.3g | ||
| Cholesterol 690mg | 212 % | |
| Sodium 2432mg | 84 % | |
| Potassium 3912.1mg | 103 % | |
| Total Carbohydrate 299.1g | 88 % | |
| Dietary Fiber 20.6g | 82 % | |
| Sugars, other 278.5g | ||
| Protein 200.4g | 286 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3356
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