In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands.
Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat.
Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.
Place browned patties into the slow cooker stacking alternately like a pyramid.
In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.
Pour over the meat.
Add mushrooms half before done.
Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 234 (61%)|
|Amt Per Serving||% DV|
|Total Fat 26g||35 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 80.3mg||25 %|
|Sodium 495.1mg||17 %|
|Potassium 387.6mg||10 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 12.8g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 385
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