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Serving Size: 1 recipe (1719g) | ||
Recipe Makes: 1 | ||
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Calories: 3373 | ||
Calories from Fat: 2863 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 318.1g | 424 % | |
Saturated Fat 87.5g | 438 % | |
Monounsaturated Fat 131.4g | ||
Polyunsanturated Fat 76.4g | ||
Cholesterol 432.4mg | 133 % | |
Sodium 7863.1mg | 271 % | |
Potassium 2423.5mg | 64 % | |
Total Carbohydrate 83.5g | 25 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 72.6g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3373
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